Ceylon spice route
Portuguese and Dutch traders shaped the early island trade, while cultivation systems from that era still echo through cinnamon production.

From our own plantations in Molkawa, Sri Lanka, delivering world-class authentic Ceylon cinnamon to wholesale and retail buyers worldwide.

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Retail Ready

It all began with the acquisition of 10 acres of cinnamon-cultivated land in Molkawa, on the border of Sri Lanka's Western Province and Sabaragamuwa Province.
Mr. James Priyanga Mendis established the company with a mission inspired by his ancestor, Alagiyawanna Don Louis Mendis Appuhamy, a prominent Ceylonese Director of Agriculture.
Fueled by a passion for excellence and an unwavering commitment to quality, the company brings the finest Ceylon cinnamon to global markets.
Processing cinnamon from their own plantations and collaborating with local growers, the company meets the needs of wholesale and retail customers worldwide.
Handled today with estate-led control, ethical production, and export-ready quality.
Portuguese and Dutch traders shaped the early island trade, while cultivation systems from that era still echo through cinnamon production.
Own plantations give the team control over harvesting, peeling, drying, and the character of each cinnamon quill.
Wholesale, retail, private label, and custom packaging needs are supported with 100% ethical production standards.
We harvest Ceylon cinnamon within our exclusive plantations. Our team conscientiously gathers, arranges, and transfers the raw materials to our transportation vehicle.
The authentic taste, fragrance, and texture of Ceylon cinnamon are maintained by a meticulous blend of conventional methods and up-to-date equipment.
Experienced quality analysts conduct thorough examinations of our products at every stage of the process, from harvesting to final dispatch.
We ensure that our high-quality Ceylon cinnamon is safely delivered to our local and international buyers on time.
The full product catalogue now includes retail-ready cinnamon sticks, powder, oils, pieces, tea, and toothpicks, each supported by flexible supply terms for wholesale and retail buyers.

Ceylon cinnamon sticks from the Cinnamomum verum tree offer delicate flavor, subtle citrus notes, and a warm, sweet aroma for cooking and wellness.
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Fine Ceylon cinnamon powder with a mild, sweet taste, lighter color, and a versatile profile for everyday food and beverage use.
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Ceylon cinnamon leaf oil from Cinnamomum verum is used for aromatherapy and topical applications, with a soothing aromatic profile.
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Broken Ceylon cinnamon pieces retain the same sweet flavor as whole sticks in a convenient form for cooking, infusions, and spice blends.
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Ceylon cinnamon bark oil has a rich, spicy aroma and concentrated character for aromatherapy, properly diluted topical use, and selected flavor applications.
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Ceylon cinnamon tea delivers a mild, sweet flavor with subtle spice notes and can be enjoyed hot or cold.
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Ceylon cinnamon toothpicks are infused with Ceylon cinnamon oil or extract, giving a portable oral-care product a true cinnamon aroma.
View detailsPrices depend on quantity, grade, and selected product format.
Bottle, packet, box, bale, and tea-bag formats are available by product.
Wholesale and retail orders can be discussed with the Ceylon Cinnamon Company team.
Ceylon Cinnamon's Geographical Indication recognition protects its Sri Lankan origin, traditional craftsmanship, and quality reputation, helping buyers identify authentic Ceylon cinnamon in global markets.
Cinnamon is divided into several categories according to physical location and chemical characteristics. Ceylon cinnamon is true cinnamon, while cassia varieties include Chinese, Vietnamese, and Indonesian cassia.










Ceylon cinnamon has been used in traditional medicine for anti-inflammatory, antioxidant, and antimicrobial properties, and for its potential to regulate blood sugar levels and improve heart health.
Production images and videos from our plantation and processing facilities in Sri Lanka.



















The company specializes in producing and processing high-quality whole and ground Ceylon cinnamon, tailored to the specific requirements of international customers.
284/34 gadabuwana road miriswatte, Piliyandala, Sri Lanka
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