True Ceylon Cinnamon - From Sri Lanka

True Ceylon Cinnamon - From Sri Lanka

True Ceylon Cinnamon from
Sri Lanka

CEYLON CINNAMON COMPANY

The Ceylon Cinnamon Company, founded with a focus on cultivating and exporting the finest Ceylon cinnamon, we are dedicated to values of quality, sustainability, and authenticity. Processing cinnamon from our own plantation Situated in Molkawa, Sri Lanka, arable city on the boundary of the Western Province and Sabaragamuwa Province. The precise rainfall, elevated terrain, fertile soil, and ample sunlight contribute to our plantation, enabling us to produce some of the finest Ceylon cinnamon in the market.
We also collaborate with local growers to fulfill global wholesale and retail demands. To enhance our capacity, an additional 90 acres of cinnamon land will be acquired in the near future.
Our company specializes in crafting high-quality whole and ground Ceylon cinnamon for international customers. Our goal is to create new business relationships, ventures, expand our reach, and bring joy and flavor worldwide.

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TRUE ORIGINAL AUTHENTIC CEYLON CINNAMON

True Ceylon cinnamon, also known as Cinnamomum verum, is a type of cinnamon that originates from Sri Lanka.
It is considered to be the “true” or original cinnamon, and it is obtained from the inner bark of the Cinnamomum verum tree.
True Ceylon cinnamon is lighter in color, thinner, and has a more delicate and complex flavor profile than other types of cinnamon.
It is also lower in coumarin, a compound that can cause liver damage in high doses, compared to the commonly used cassia cinnamon.
True Ceylon cinnamon is highly valued for its flavor, aroma, and medicinal properties.
It has been used in traditional medicine for its anti-inflammatory, antioxidant, and antimicrobial properties, as well as for its potential to regulate blood sugar levels and improve heart health.

Maintaining International Quality Standards.

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HARVESTING

We harvest Ceylon cinnamon within our exclusive plantations. Our team will conscientiously gather, arrange, and transfer the raw materials to our transportation vehicle.

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PROCESSING

The authentic taste, fragrance, and texture of Ceylon cinnamon are maintained by a meticulous blend of conventional methods and up-to-date equipment.

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QUALITY ASSURANCE AND PACKAGING

Experienced quality analysts conduct thorough examinations of our products at every stage of the process, from harvesting to final dispatch. 

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DISPATCH

We ensure that our high-quality Ceylon cinnamon is safely delivered to our local and international buyers on time.

CEYLON CINNAMON RECEIVES GEOGRAPHICAL INDICATION CERTIFICATION FROM THE EUROPEAN UNION

PACKAGING OPTIONS

We believe that it is important for our buyers to have the flexibility to choose the packaging solution that best aligns with their business goals and target audience. Therefore, we offer a range of packaging options, including bulk packaging, retail packaging, private labeling, and packaging in specific containers, such as resalable pouches or rigid containers with airtight seals. We encourage our buyers to explore each option in detail, and our team is always available to provide guidance and support in selecting the most suitable packaging solution for their unique needs.
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